10 Genius hacks to make your fresh food last longer

Would you want to make your fresh food last longer? There are a variety of ways that you can use to preserve your food. However, the method depends on the type of food, whether it is raw or cooked food.

Did you know that you can preserve seafood? You can simply order from Shinshoku seafood retail and use the appropriate method to preserve the seafood. The beauty of preservation is that the food still retains its taste, nutrients, and color.

There is nothing as frustrating as buying food in bulk and leaving it open only to find it gone bad. We will share with you 10 genius hacks to make your fresh food last longer.

You will never regret preserving your food. These methods are applicable for dry foods, vegetables, fresh milk produce, meaty products, seafood, fruits, and much more.

1)    Preserving seafood

How long your seafood will last depends on the day that you purchased your seafood and how you will take care of it.

While storing seafood keep it in the coldest part of the fridge. Always buy seafood when going straight home to preserve it for longer.

If it is finfish, it should be stored in the refrigerator and used within 1-2 days after purchase. For frozen seafood, it should be kept frozen all through till the time you decide to prepare it.

2)    Use olive oil, lemon juice, or vinegar.

If you cut the avocado into two and want to preserve the other half, you can brush it with lemon juice or olive oil.

The oxidation from the air can easily affect the avocado, hence the sealing helps to reduce the chances of the avocado from going bad. If you are planning to store a whole avocado, store it when they are ripe.

You can wrap cheese in a vinegar-soaked paper towel. You can then store it in the fridge in a plastic bag. The taste of the cheese won’t change at all.

3)    Don’t wash your vegetables before putting them in the fridge

It may seem unhygienic to put some vegetables in the fridge without washing. However, that’s a great hack to keep your vegetables fresh.

These are the likes of spinach, cabbages, broccoli, salad leaves, and much more. If the vegetables are stored in the fridge while damp, it can easily make them spoil.

However, remember to wash before cooking or eating.  Moreover, don’t keep the vegetables in the fridge for too long. Always buy a considerable amount.

For some cases like berries, you can wash in water than in a cup of vinegar, dry thoroughly, and store. This helps to prevent the fruits from gettingmolds when you put them in the fridge.

4)    Store fruits and vegetables separately

Do you know why you need to store them separately? Yes, you can store them in the same fridge, but on different levels. Some fruits like apples at times emit ethylene gas. This tends to ripen other fruits and vegetables.

If you plan to store them on the countertop, ensure they are far from each other. However, you can put apples together with potatoes. It won’t affect them.

While storing your vegetables put them in plastic storage containers lined with paper towels. Also, place the paper towels above too before closing with the lid. The paper towels help to absorb moisture and keep them fresh.

5)    Store fresh bread in a kitchen towel and paper bag

Do you know the best way to store fresh bread? Most homemade and bakery breaddon’t normally have any preservatives.

To keep the bread fresh, cover it with a dry kitchen towel and place it in a paper bag. This lets the bread breathe without drying out.

Don’t try to store bread in the refrigerator. This can have an effect on the starch in the bread.

6)    Preservation of fruits

For carrots and beetroots, cut the top to preserve them for longer. This will help to retain the nutrients.

Store tomatoes with their stems down. This helpsto prevent air from getting in and out.It is advisable not to put your tomatoes in the fridge. To refrigerate lemons, you can keep them in a plastic bag to preserve them for long.

7)    Storage of milk

The most ideal way to store milk is in glass bottles. Try not to keep the milk in the fridge door. This is because it will make them be far away from the cooling element in the fridge.

8)    Storage of mushrooms

If you have mushrooms, keep them in a paper bag. The paper will absorb all the moisture that evaporates from the fungi.

If stored well mushrooms can stay upto 7 good days.  Put cucumbers at room temperature rather than in the fridge. In storing, put the unwashed mushrooms in a porous paper bag and tie well at the top.

Then place the mushroom bag in the fridge’s main compartment. Avoid placing other foods above the mushrooms.

9)    Put your bananas together

If you want to keep bananas for long, consider putting them as a bunch without cutting them out.

You should wrap the banana stems with a cling wrap to reduce the production of ethylene gas that makes bananasripen fast.

The other fruits that produce the gas are peaches, apples, and avocadoes.

10)                    Preserving celery, onions, and garlic.

When you purchase celery, the best way to preserve them by wrapping it in aluminum foil. This will help preserve them for longer than if you leave them in a plastic wrapper.

You should store your onions and garlic in an open place on the countertop. The other alternative is storing onions in tights. This helps to preserve the onions for a long.