Shinsen na shoku (新鮮な食物) translates to ‘fresh food’ in Japanese.
Shinsen na shoku was founded for a simple reason: to provide fresh, high quality chilled and frozen seafood directly from Japan. We understand that the quality of the product defines a business. Our head chef is an epicure who has extensive experience in sourcing the best products in Japan’s Toyosu market.
Our commitment to quality products and quality service forms the foundation of ShinShoku. All our products are flown in on the same day to retain freshness and highest quality.