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Ensui Uni is lesser-known in Singapore but tastes just as good. Ensui Uni is kept in a saltwater solution that is similar to the sea where it’s from, allowing you to enjoy the natural sweetness of the Uni.
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Experts recommend that this is the best way to keep and enjoy Uni. This method retains the most natural taste and texture of Uni without any preservatives or chemicals.
The taste profile of the Ensui Uni is the sweetest and is widely considered to be the best tasting species, both in terms of sweetness and texture.
Clean and sweet taste, with a touch of seawater
How to store
It can be consumed immediately.
To be kept in the chiller for up 4 days.
How to enjoy this
You can eat Uni straight out of the box. Uni is a very versatile dish. Eat it with Sushi Rice, Chirashi Don, or roll it with seaweed. You can even pair it with Foie Gras, Ikura, Wagyu Beef, Caviar, and many more!
Do note: Uni is placed on a separate layer, drain the saltwater by lifting the Uni layer away from the saltwater before consuming.