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Ikura is the Japanese word for salmon roe (fish eggs). Ikura is typically orange and fairly large when compared to other commonly eaten roe.
Ikura is filled with Omega 3 fatty acids, which supports overall health through the entire body, including regulating inflammatory and immune pathways and helping healthy cell growth and development. Ikura is also filled with Astaxanthin, a powerful antioxidant with many health benefits.
Great seafood flavours that burst in your mouth with each bite
How to store
To be kept in the chiller for up to 2 weeks
How to enjoy this
Best enjoyed raw (e.g. sushi, sashimi, or chirashi) or with pasta, rice, and chawanmushi.
Remove from the freezer and leave in the chiller the night before.
Grade: Sashimi Grade
Availability: Ready stock available for delivery within 24 hours
Weight: 100g, 250g or 500g