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Otoro is the premium cut of meat from the belly of the bluefin tuna. Otoro is known for its marbled texture and is the fattiest part.

SKU: E02 Categories: , , ,


Toro is the fatty part of the maguro, and it’s the prime meat that comes from the belly of the fish. With toro, you also have the Otoro and the Chutoro.

“O” means big and “Chu” means medium in Japanese.
Because Otoro is such a limited part of the fish, it is also the most expensive.

At Shinshoku, we are dedicated to delivering only the highest grade of tuna to you.

Taste Profile

Amazing umami flavours that will literally melt in your mouth

How to store

To be kept in the chiller for up to 2 days, of in the freezer for up to 1 week.


How to enjoy this

1. 1 day before consumption, take the Otoro out from the freezer and gently clean it (with your hands) under tap water for 1-2 minutes.
2. Pat dry with a kitchen towel
3. Line a tray with a few layers of kitchen towels and place the Otoro on top.
4. Place more kitchen towels on top of the Otoro
5. Cling wrap the tray
6. Leave in the chiller for at least 8 hours
7. Otoro is ready for consumption

*Please defrost the Otoro in the chiller. Do not leave it out in the open to defrost.


Grade: Sashimi Grade

Availability: Ready stock available for delivery within 24 hours

Weight: 700g-800g

Additional information

Weight 0.8 g

Air-Flown Only

1 review for OTORO

  1. 5 out of 5


    The Otoro is very fresh and the quality is very good. The price is also affordable.

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